Coop's Place Menu (Update 2025)
Welcome to Coop's Place, a vibrant Cajun and Creole bar nestled in the heart of New Orleans. This culinary hotspot boasts an exciting menu filled with a delightful mix of flavors and textures. Dive into the Bayou Appetizer, featuring fried crawfish, shrimp, and oysters, perfect for sharing. The Coop's Taste Plate is a must-try, offering a generous sampling of the region’s favorites, including gumbo and jambalaya.
- Appetizers: Start your meal with the mouth-watering Marinated Lamb Ribs or Crabmeat Stuffed Jalapeno Peppers.
- Entrees: Enjoy the famed Blackened Redfish or the comforting Rabbit & Sausage Jambalaya.
- Salads: Complement your dish with a fresh Shrimp Remoulade or Chef’s Salad.
With its lively atmosphere, friendly service, and delectable dishes, Coop’s is a must-visit culinary gem!
Appetizers
Bayou Appetizer
a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws.
Smoked Duck Quesadilla
served with sour cream and coop's own salsa.
Marinated Lamb Ribs
served with red pepper jelly dipping sauce.
Fresh Louisiana Crab Claws
served your choice of fried or marinated.
Fried Mushrooms
served with a horseradish dipping sauce.
Crabmeat Stuffed Jalapeno Peppers
served with a creamy horseradish dipping sauce.
Fried Shrimp Or Crawfish
served with cocktail sauce and lemon.
Fried Oysters
served with cocktail sauce and lemon.
Small House Salad
a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
House Salad
a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
Shrimp Remoulade
a new orleans favorite, prepared with a traditional creole mustard sauce.
Chef's Salad With Shrimp Or Chicken, Blackened Or Grilled
made coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.
Salads
Entrees
Coop's Taste Plate
a cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya.
Blackened Redfish
this local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. served with a house salad.
Redfish Meuniere
8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. served with a house salad & green beans.
Shrimp Creole
a generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. served on a bed of rice.
Cajun Fried Chicken
seasoned to perfection with our own coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.
Red Beans & Rice
Rabbit & Sausage Jambalaya
a traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.
Jambalaya Supreme
our popular jambalaya embellished with shrimp, crawfish, & tasso.
Chicken Fay
a boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.
Chicken Tchoupitoulas
a mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. served over rice with our creole green beans.
Paneed Chicken With Fettuccine Alfredo
served with a house salad.
Fried Crawfish Or Shrimp Dinner
both are seasoned with our bayou blend and served with french fries and coleslaw.
Fried Oyster Dinner
seasoned with our bayou blend and served with french fries and coleslaw.
Combo Fried Oyster And Shrimp Dinner
both are seasoned with our bayou blend and served with french fries and coleslaw.
Grilled Pork Rib Chop
served with a house salad & fries.
Grilled Beef Tenderloin Tails
served with a house salad & fries
1/2 Lb. "coop" Burger
served with your choice of homefried potatoes or french fries.
The Works
your choice of cheese, plus bacon and mushrooms.
Fried Oyster
Combo Oyster & Shrimp
Blackened Or Grilled Chicken
Cheddar Blt
Garden Burger
veggie patty topped with cheddar cheese. available with one patty & fries or two patties without fries.
Sandwiches
Pastas
Cajun
shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.
Crawfish & Tasso
crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.
Pasta Jambalaya
shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce.
Pasta Opelousas
shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.
Pasta Rosa
shrimp, pancetta (italian cured bacon), pine nuts, sundried tomatoes, spinach, olive oil, cayenne pepper, goat cheese
Italiano
the finest extra virgin oil with fresh tomatoe, garlic, basil, & romano cheese.
Alfredo
classic cream sauce with garlic & romano cheese.
Prima Vera
with vegetables, but no cream.
Creamavera
with vegetables, and cream.
Seafood Gumbo
a creole stew served with rice. prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
House Specialties
Sides
Creole Green Beans
served in a bacon sauce.
Coleslaw
made from scratch.